AdegaMãe
Reserva Red
2017
About this winery
Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines. AdegaMãe comes from the junction of the words adega, meaning cellar in Portuguese and mãe which means mother. North from Lisbon and just a step away from the ocean, AdegaMãe brings out...
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Production notes
Harvested manually in 18kg boxes. Total destemming. Pre-fermentative Maceration for 2 days. Temperature-controlled fermentation for 2 weeks. Aged for 12 months in French oak barrels.
Tasting notes
Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish.