Tres Picos 2018

Bodegas Borsao

Tres Picos
2018

Country
Spain
Regulated designation
Denominación de origen (DO)
Region
Aragon
Appellation
Campo de Borja
Varietal(s)
Grenache 100 %
Colour
Red
Sugar content
1,8 g/l
Producer's website

About this winery

Borsao is located in Borja, considered the “Empire of Garnacha,” the winery is one of the world’s leading producers of the grape variety. Known for the quality and value of its wines, Borsao continues to receive international recognition and prestige, is endorsed by many of the world’s best known wine critics for its attention to quality wine production. Robert Parker singles out Borsao as a winery that delivers: "My favourite value winery not only in Spain, but in the world, is Bodegas...

See the Bodegas Borsao detail page for more information on this brand

Product notes

Makes a great pairing with a lamb burger and chipotle sauce, or with homemade bruschetta and chicken skewers !

Production notes

Mountain vineyards with an age of 35 to 60 years situated at an altitude of 600-700 meters, on stony, slimy soils with clay and limestone. Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º-30º C. The wine is submitted to an aging of 5 months in new bordelaise barrels of French oak

Tasting notes

Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Press reviews

James Suckling

- 90 points -

(Vintage 2019)

Tres Picos 2019/

Berry and cedar aromas follow through to a medium body with firm tannins and a savory finish. Just a hint of toffee at the end. Drink now.

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James Suckling

- 90 points -

October 2021 (Vintage 2018)

Tres Picos 2018

 A lightly jammy garnacha, offering plenty of fruit with some chocolate. It’s full-bodied with some firmness. Nicely layered with a lightly smoky undertone. Drink now.

See detailed press review