Zarihs 2017

Bodegas Borsao

Zarihs
2017

Country
Spain
Regulated designation
Denominación de origen (DO)
Region
Aragon
Appellation
Campo de Borja
Varietal(s)
Shiraz 100 %
Alcohol percentage
15%
Colour
Red
Sugar content
2,5 g/l
Length of aging
Up to 15 years
Producer's website

About this winery

Borsao is located in Borja, considered the “Empire of Garnacha,” the winery is one of the world’s leading producers of the grape variety. Known for the quality and value of its wines, Borsao continues to receive international recognition and prestige, is endorsed by many of the world’s best known wine critics for its attention to quality wine production. Robert Parker singles out Borsao as a winery that delivers: "My favourite value winery not only in Spain, but in the world, is Bodegas...

See the Bodegas Borsao detail page for more information on this brand

Production notes

The first Syrah has been planted in 2002 in the foothills of the Moncayo. The vines were meticulously planted to take advantage of the soil, sun and the uniqueness of the Cierzo (a brisk wind that blows down from the northwest over 200+ days of the year), which freshens the grapes from bloom to peak maturity. The vineyard´s altitude is from 350 to 600 meters above see level, in limestone soil, giving the Syrah a pleasant acidity. The maceration is between 4-5 days and the total fermentation takes 15-20 days in stainless steel tanks at a controlled temperature of 22° to 26 °. At that time is aged in new American oak barrels for 12 months, and other in stainless steel tank.

Tasting notes

Opaque red-black colour. Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. The nose begins to open and develops notes of dark chocolate. Initial impact is very full bodied, with a plush, soft structure. Flavours of dark berries dominate, wild blackberries and dried plums, with notes of espresso coffee.

Press reviews

Wine Spectator Top 100

- 93 points -

Top 28/100

October 2020 (Vintage 2016)

Zarihs 2016

This red marries the ripe fruit and toasty oak of the international style with a savory, rustic character. A thick, polished texture, supported by well-integrated tannins and balsamic acidity, carries dark plum, black pepper, soy sauce and loamy earth flavors that are seamless and long. Drink now through 2032. 8,000 cases made, 2,000 cases imported. — TM

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James Suckling

- 91 points -

July 2019 (Vintage 2016)

Zarihs 2016

A brambly blackberry nose with dark cherries and a tarry edge, too. The palate has cola, smoky, savory appeal and a dark-chocolate and dark-cherry core. Drink now or hold.

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James Suckling

- 91 points -

October 2021 (Vintage 2017)

Zarihs 2017

Berries on the nose with some cloves and peppercorns that follow through to a medium body with ripe fruit and creamy tannins. Flavorful finish. Just the right amount of wood to make it interesting. Drink now.

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