Côté Mas Blanc Méditerranée 2020

Les Domaines Paul Mas

Côté Mas Blanc Méditerranée
2020

$12.50

* Retail price including taxes and service fees if applicable
Service fees
$ 0.10
Product code
13289510
Format
12 x 750ml
Listing type
SAQ General listing
Status
Unavailable
Type of product
Still wine
Licensee price
$12.09
Country
France
Regulated designation
Vin de pays (VDP)
Region
Pays d'Oc
Varietal(s)
Grenache Blanc 35 %
Chardonnay 25 %
Vermentino 25 %
Sauvignon Blanc 15 %
Colour
White
Sugar content
2,6 g/l
Closure type
Twist crown cap
Producer's website

About this winery

The story begins at Château Paul Mas in Conas hamlet, in the splendid town of Pézenas, the city of famous playwright Molière. The estates then expanded to Montagnac, with Nicole vineyard and Mas des Tannes. Jean-Claude Mas’s great-grandfather, Auguste Mas, bought the first family vineyard in 1892, when he aquired 9 ha (22 acres) of vines in the Mas de Bicq, near the village of St Pons de Mauschiens. In 1934, Raymond Mas brings the family vineyard to a surface of 15 ha in Domaine Montredon...

See the Les Domaines Paul Mas detail page for more information on this brand

Product notes

Food pairing: at 8°/10° C, it will perfectly accompany all fish dishes, chicken dishes, curry, and all light meals. Very good on its own too. Cellaring: 3 to 5 years.

Production notes

Côté Mas is an invitation to journey into the heart of the Coteaux du Languedoc Crus and Languedoc’s main appellations. Those wines represent the diversity of terroirs within the same appellation and the essence of each traditional appellation in the Languedoc. They are a fusion between the tradition of winemaking and the new approach to wine, embodied by Jean Claude Mas and his partners-vintners. Jean Claude skillfully assembled the best grape varieties from Languedoc, to highlight the diversity and expression of the fruits of this Mediterranean region. Destemming of the grapes. Each varietal is vinified separately from the others. Pneumatic press, racking at 8/10°C and fermentation at 16°C with selected yeast, to preserve as much as possible fruit, aromas, and softness. Ageing: 3 months in vat before bottling. Terroir: clay and limestone Vineyard: 10-35 years old Pruning: Guyot Simple Density of plantation: 4800 plants/hectare Harvest: mechanical Average yield: 68hl/ha Altitude: 60-150 meters Climate: Mediterranean

Tasting notes

Colour: bright gold with green hints. Nose: complex with flower, peach, and pear aromas. Palate: fruity, rich, and vivid. Ample, well balanced, and long lasting.