Le Berceau Brut

Les Domaines Paul Mas

Le Berceau Brut

  • HVe3
Country
France
Regulated designation
Wine of France
Region
Languedoc-Roussillon
Varietal(s)
Chardonnay 35 %
Pinot Blanc 30 %
Pinot Gris 15 %
Grenache gris 10 %
Pinot Noir 10 %
Alcohol percentage
12%
Colour
Rose
Sugar content
8 g/l
Producer's website

About this winery

The story begins at Château Paul Mas in Conas hamlet, in the splendid town of Pézenas, the city of famous playwright Molière. The estates then expanded to Montagnac, with Nicole vineyard and Mas des Tannes. Jean-Claude Mas’s great-grandfather, Auguste Mas, bought the first family vineyard in 1892, when he aquired 9 ha (22 acres) of vines in the Mas de Bicq, near the village of St Pons de Mauschiens. In 1934, Raymond Mas brings the family vineyard to a surface of 15 ha in Domaine Montredon...

See the Les Domaines Paul Mas detail page for more information on this brand

Product notes

Le Berceau, aged using the traditional method, is produced in an area with no appellation. Winemaking, ageing and disgorging are the same methods used for our high-end sparkling wines.

Production notes

The harvested grapes are cooled down to 10ºC at the winery, followed by pneumatic pressing. Only the heart of the cuvée is kept. Cold settling at 8ºC. Fermentation between 14-16ºC. Partial malolactic fermentation for the Chardonnay. The wine is bottled in January and begins its second fermentation. Ageing 9 months minimum. Racking and disgorging throughout the ageing process.

Tasting notes

Salmon pink colour. Fine, persistent bubbles. Strawberry aromas, with hints of brioche. Rich palate, fruity, lively texture with good persistence. Ideal as an aperitif, but also with sushi, raw oysters, fresh goat cheese, peach, and red fruit tarts..