Espelt Viticultors
Coralí
2021
- Organic
About this winery
Overlooking the Mediterranean and sheltered by the Pyrenees is the wine region of Empordá in Catalonia. For three generations, the Espelt family have been respected grape growers in this special place where the Pyrenees meet the sea, in Cap de Creus. Luís and Quimeta Espelt were already renowned growers when they decided to build their cellar in 2000. Their son, Damià, an agricultural engineer, expanded operations and took many of the decisions that shaped Espelt into what it is today. Anna,...
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Product notes
We recommend to serve this wine around 8-9C and to maintain freshness once opened by placing the bottle in a water and ice bath. To accompany… Rosés are quite agreeable wines and always go well with Mediterranean cuisine such as: fish, grilled vegetables, arròs (our local variant of paella), seafood… But without a doubt, the winning combination is with blue fish: grilled sardines, blue fin tuna, oven-roasted salmon with lime and soy sauce amongst others… It's perfect for a group of friends to have a seafood feast.
Production notes
Must without maceration. Static clarification. We only use the flower must. Fermentation at 14 ºC for 15 days at last and with poor intervention. Sterile filtration prior to bottling.
Tasting notes
Salmon in color, clear, and bright. In the nose are elegant aromas of white fruits as well as touches of rose petals at the base. On the palate it's very gentle, fresh, as well as light and creamy in texture. It's easy to taste the citric notes, primarily of mandarin and it has a marked acidity that pairs wonderfully with seafood dishes.