Since its establishment in 1916, Champagne Castelnau has always focused on nuance. Assertive and exacting, emotion is embedded in its DNA. The story began when a handful of passionate individuals came together to create a champagne brand defined by delicate, generous and distinctive style. The knowledge and skills ac¬quired over more than a century by the men and women who craft the champagnes is passed on with patience and passion. Cellar Master Carine Bailleul painstakingly interprets this con¬sistency and depth of knowledge in the Castelnau champagne collection. Her mastery of slow ageing further augments the process, to reveal the champagne’s delicate bubbles and natural patina. Castel¬nau champagnes are sourced from across the vast selection of 150 of the region’s cru vineyards. Prestigious grand crus from the Côte des Blancs and Montagne de Reims combine with a rich tapestry of crus from the Vallée de la Marne, Massif de Saint-Thi¬erry and Côte des Bars, not forgetting the young, dynamic regions of Vitryat and Sézanne. Meunier, Chardonnay and Pinot Noir come from the entire Cham¬pagne region and provide the Cellar Master with a rich portfolio of flavours.