Domaine Allimant-Laugner


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The origins of the domain begin with 2 families cultivating the vines since the 17th century, the Laugners in the village of Dieffenthal, and the Allimants in Saint-Hippolyte. Charles Allimant started to bottle his wine in 1949 and developed their distribution with his daughter Mariette and her husband René Laugner. Their eldest son Hubert took over in 1984, gave the domain the actual name and brought a lot of dynamism with his wife Françoise, and since 2013 with their son Nicolas. The family shares with pleasure this beautiful heritage of over 10 generations. The 7 varieties from Alsace are grown on 12 hectares of vines, which represents 40 separated parcels with different orientations, ages and terroirs. South of the village, between Orschwiller and Saint-Hippolyte, the heavy clay and limestone soils are particularly appropriate to the Pinots. North of the village up to Châtenois, granitic soils are prevailing et allow to produce more aromatic Riesling and Gewurztraminer. Above Orschwiller, the granitic and gneissic hills of the Praelatenberg are cultivated into vines since the 9th century. This terroir allows the production of precise and very typical wines, that is naturally classified as Grand Cru d’Alsace.