Poggio Badiola di Fonterutoli 2018

Marchesi Mazzei

Poggio Badiola di Fonterutoli
2018

Country
Italy
Regulated designation
Indicazione geographica tipica (IGT)
Region
Tuscany
Appellation
Toscana
Varietal(s)
Sangiovese 65 %
Merlot 30 %
Petit Verdot 5 %
Alcohol percentage
13%
Colour
Red
Sugar content
2 g/l
Producer's website

About this winery

The history of Marchesi Mazzei is the story of Tuscany, uniting the family and famous region since the 11th century. The winery’s roots in the territory span over 600 years and continue to expand through new wineries and vineyards, including Castello di Fonterutoli in the heart of Chianti Classico, Belgvardo in Maremma (Tuscany), Zisola in Noto (Sicily) and Prosecco house Villa Marcello in Treviso (Veneto). Ser Lapo Mazzei is the author of the first known document to use the "Chianti"...

See the Marchesi Mazzei detail page for more information on this brand

Product notes

Food pairing : Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast

Production notes

It comes from vineyards located at a great altitude in the heart of the Chianti Classico region, around a Romanesque church dating back to the 10th century. It uniquely combines the freshness and elegance of Sangiovese with the soft structure of Merlot, to which a refined touch is given by Petit Verdot. Soil: Rocky - coming from decomposed limestone and sandstone Training system: Spur cordon-training and Guyot Harvest: Hand picked from September 20th (Sangiovese), from September 4th (complementary varietals) Fermentation temperature: 26 - 28° C Period of maceration: 12 - 15 days Ageing: In american small oak barrels (225 lt) for 10 months

Tasting notes

Elegant, fresh red berry flavors, velvety, aromatic and supple

Press reviews