Grape growing has been part of the Pfeiffer family way of life for four generations beginning with Albert Heinrich Pfeiffer, who owned a vineyard in the Riverland region of South Australia. Whistler was founded in Barossa Valley region by Martin Pfeiffer, Albert’s grandson and former Head Vineyard Manager at Penfolds and 3rd generation grape-grower. In 1997, the first Whistler Shiraz off the Heysen Estate vineyard goes to bottle and the Whistler Wines dream begins. Therefore, at the core of our family-owned business is a love of the land. In 2013, organic and biodynamic practices become integral to their farming ethos. Now, Martin’s son Sam, with his wife Kelsey, are pride themselves on producing sustainably grown, handcrafted wines.