About this winery

The history of Marchesi Mazzei is the story of Tuscany, uniting the family and famous region since the 11th century. The winery’s roots in the territory span over 600 years and continue to expand through new wineries and vineyards, including Castello di Fonterutoli in the heart of Chianti Classico, Belgvardo in Maremma (Tuscany), Zisola in Noto (Sicily) and Prosecco house Villa Marcello in Treviso (Veneto). Ser Lapo Mazzei is the author of the first known document to use the "Chianti"...

See the Marchesi Mazzei detail page for more information on this brand

Product notes

Villa Marcello wines are the result of a balance between modern and traditional techniques. The silty and clayey soil, characterized by a complex structure and the choice of environmentally friendly growing, highlights the quality and the uniqueness of our production. The grapes produced in about 60 hectares of vineyard are originated from accurate clonal selections. Prosecco finds in this location the perfect setting to express its potential. Complex aromas, with notes of pear Williams, floral and bread crust with a lime finish. Elegant, sapid, full bodied with a long-lasting finish. Complex aromas, with notes of pear Williams, floral and bread crust with a lime finish. Elegant, sapid, full bodied with a long-lasting finish.

Production notes

Fermentation with crio-maceration at 5°C. Second fermentation in Metodo Italiano (‘cuve close’ ou Charmat Method). Ageing for over 60 days on selected yeasts at controlled temperature. Villa Marcello Prosecco Brut offers bright straw yellow color, complex aromas, with notes of pear Williams, floral and bread crust with a lime finish. It is elegant, sapid, full bodied with a long-lasting finish.