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Stauning Rye Whisky
$94.00
Started in 2005 by 9 friends from a remote village on the west coast of Denmark, Stauning Whisky – taking its name from the village - is a new Nordic whisky created from passion, curiosity and the will to experiment and create. The vision was a 100% Danish whisky, one which reflected the place. The friends started to produce whisky the way they wanted using locally grown rye and barley, floor-malting and small fire-heated pot stills. A new modern distillery was built in 2018 but the Stauning...
See the Stauning Whisky detail page for more information on this brand
• Rye and barley sourced from two local farms. • Grains floor malted and kiln dried at the distillery. • Slight variation per batch but trending towards 60% rye and 40% barley. • Double distilled in direct-fired pot stills. • Matured for 3-4 years on-site in heavy charred new American white oak barrels. • Bottled at Stauning Whisky distillery. • No color added. • Not chill filtered.
This unique expression is packed with fruity characters and dry spiced notes. Freshly baked rye bread and warm spices on the nose. On the palate ripe cherries, smoked tea, and citrus fruits. The mouthfeel is creamy and full-bodied. Balanced out by vanilla and a peppery finish.
A captivating whisky full of intriguing complexity. Broad flavours of bacon and smoky peat balance beautifully with the zesty tang of citrus fruit, sweet corn and pepper. A hint of tea gives an extra level of deliciousness. Incredibly drinkable.
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