Barolo Perarmando 2018

Parusso

Barolo Perarmando
2018

$89.25

* Retail price including taxes and service fees if applicable

Out of stock

Service fees
$ 0.00
Product code
14868290
Format
6 x 750ml
Listing type
Private import
Status
Unavailable
Type of product
Still wine
Licensee price
$77.63
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Piedmont
Appellation
Barolo
Varietal(s)
Nebbiolo 100 %
Colour
Red
Closure type
Cork
Producer's website

About this winery

The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors. It is important to understand how each generation of the Parusso family has had an impact on the winery that exists today. In 1901, Gaspare Parusso purchased the Mariondino plot, the fi rst vineyard bought by the Parusso family. A few years later in...

See the Parusso detail page for more information on this brand

Product notes

Serving temperature: 16 – 17 °C. Food pairings: Ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle al ragù, truffled foods and aged cheeses.

Production notes

A Barolo dedicated to Armando Parusso, founder of the present company, produced by blending all the prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia. Exposition of the vineyards: South / south-west / south-west / west Altitude of the vineyards: 250/450 m. a.s.l. Harvest: Grapes harvested strictly by hand with the utmost care in small holed baskets. Vinification: After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature. Aging: In small oak barrels for minimum 18 months in contact with its indigenous yeasts. Refinement: In bottle at the controlled temperature of 15°C.

Tasting notes

Color: Ruby-red, almost garnet. Nose: Wide and deep-rooted, ripe fruits, liquorice. Flavor: Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit.