Parusso
Barolo Perarmando
2020
$0.00
Out of stock
About this winery
The history of Parusso family has evolved, from a family of farmers to a family of vintners, always taking the advice and values parents gave. Located in the heart of the Barolo district where the two types of soils, Tortonian and Elvezian, have formed hills which mingle and blend together in a perfect union. Limestone, clay, marl and sand give a rich soil characterized by an incredible diversity. Fifth generation Parusso family manages 28 hectares of vineyards in the municipalities of Monforte...
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Product notes
A Barolo dedicated to Armando Parusso, founder of the vineyard, produced by blending all the Nebbiolo grapes coming from the cru Mariondino, Mosconi and Bussia.
Production notes
Vineyards situated at 250/450 meters above sea level. Harvest by hand with the utmost care in small, holed baskets. After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature. Aging in small oak barrels for minimum 18 months in contact with its indigenous yeasts. Refinement in bottle at the controlled temperature of 15°C.
Tasting notes
A Barolo dedicated to Armando Parusso, founder of the vineyard, produced by blending all the Nebbiolo grapes coming from the cru Mariondino, Mosconi and Bussia. Ruby-red, almost garnet color. Wide and deep-rooted, ripe fruits and liquorice aromas. Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit.