About this winery

With the first bottle of Rum produced in April 2019, Two Drifters Distillery is a distillery founded in Devon, UK by the husband wife team of Russ and Gemma Wakeham. The process of making rum at Two Drifters is unique for a UK rum distiller in that the entire process takes place in Devon, from the fermentation to double/triple distillations, to diluting with pure reverse osmosis water, through to spicing and bottling. The Two Drifters mission is to capture 1% of the global rum market by 2030....

See the Two Drifters Distillery detail page for more information on this brand

Product notes

It's a dry rum, aimed at highlighting the care and attention we take in crafting our rums and showcasing our rum profile. Add a few ice cubes to really enhance the flavours but is also a great addition to your favourite rum mixer.

Production notes

French Oak, ex-Madeira casks have been adding a delicious flavour to our rum for a year. With gentle flavours of orange peel and muscovado sugar, this is just the beginning of our cask story, and demonstrates the future of Two Drifters Distillery. We chose French Oak, ex-Madeira casks for two reasons; firstly, due to the nature of our fermentation process, our rums have a subtle orange aroma to them, so Madeira is the perfect choice. Secondly, we used less CO2 emissions shipping the casks to us in Exeter.

Tasting notes

Full bodied and buttery with rich notes of treacle, toffee, ginger and Muscovado sugar.